Victor’s Pizza Co has quietly become a beloved pizza mainstay on Salt Lake City’s west side, serving classic New York style pizza at 545 W 3900 S.  

Locals rave about the crisp, foldable crust, richly seasoned sauce, and generous layers of cheese.  

The crowd favorite is the Honey Bunny — a bold combination of feta, salami, and hot honey that offers a sweet, salty, and savory punch.  

This neighborhood spot stands out not for flashy decor, but for its no-frills, friendly atmosphere and pizza that’s consistently excellent, whether you're grabbing a late-night slice or dinner with family.  

Victor’s is open late and serves as a reliable choice for anyone craving comforting, honest New York style pizza.

Its loyal following proves that sometimes the best pizza comes without the hype — just great food and genuine community vibes.

Bruce Bigford

Salt Lake City International Airport (SLC) has climbed to the 11th spot on the 2025 list of U.S. airport megahubs, up from 12th place the previous year.

This ranking reflects SLC’s expanded connections and increased destinations, as defined by the Official Aviation Guide (OAG).

Delta Air Lines remains the airport’s primary carrier, responsible for roughly 71% of all passenger traffic.

In 2024, SLC led the nation in punctuality, achieving on-time rates of 84% for departures and 85% for arrivals.

Recent growth includes SLC’s first nonstop flight to Asia, with daily service to Incheon International Airport in South Korea.

With these improvements, SLC continues to boost connectivity and reliability, further establishing itself as a vital hub in the nation’s air travel network.

Salt Lake City blends urban flair with outdoor appeal, drawing newcomers to its unique mix of neighborhoods.  

A revitalized airport and a booming tech sector are energizing the area, while bold projects like transforming Smith's Ballpark promise fresh green spaces and lively mixed-use communities.  

Neighborhoods offer something for every lifestyle.  Downtown pulses with cultural venues and restaurants, but compact living and tough parking come with rising home prices, now averaging $490,000.  Sugar House stands out with new apartments, trendy shops, and a $638,000 median home price.  

For charm and mountain views, The Avenues and Capitol Hill impress with historic homes and tree-lined streets, averaging $750,000.  Cottonwood Heights and Holladay attract outdoorsy residents and are on track for solid price gains.  

Suburbs like Daybreak and Herriman provide spacious, newer homes, bustling community growth, and easy family living.  Commuters benefit from upgrades like the upcoming Orange Line and expanded highways, enhancing Valley connectivity.  

With median prices rising nearly 8% in 2024, Salt Lake City’s dynamic real estate market offers choices for every stage of life.

Utah’s striking slot canyons offer unforgettable adventures for locals and visitors alike.

Bryce Canyon National Park, famous for its hoodoos, reveals even more beauty in its stunning backcountry.

Just a four-hour drive from Salt Lake City, Bryce’s narrow crevices and sandstone walls create a serene escape from city life.

The Under-the-Rim Trail stretches nearly 23 miles, winding through lesser-known park regions and rewarding hikers with solitude and breathtaking views.

Permits keep the experience pristine for overnight adventurers.

Guided tours, including UTV rides and canyoneering, now welcome people of all ages and skill levels to explore the canyons in new ways.

Safety remains crucial.

Be aware of flash flood risks and come prepared for changing conditions.

Beyond Bryce, the region boasts legendary routes like Buckskin Gulch, one of the world’s deepest slot canyons.

Embark on a journey that challenges and inspires, unveiling Utah’s true natural wonders.

Salt Lake City’s pizza scene shines with creative twists and classic techniques, making it a true destination for pizza lovers.

From the award-winning Neapolitan pies at Cosmica in Central Ninth to world-renowned chef Tony Gemignani’s diverse offerings at Slice House, every neighborhood features a unique style and standout flavors.

Detroit-style pies at Bricks Corner impress with caramelized edges, while Settebello delivers an authentic Italian experience in the heart of downtown.

The list includes beloved institutions like The Pie Pizzeria’s gooey slices and new-wave favorites such as MOZZ Artisan Pizza’s naturally fermented dough.

Whether you crave bold creations like Victor’s “Honey Bunny,” the nostalgia of Free Wheeler, or light, lemony flavors at Pizzeria Limone, there’s something for every palate.

Explore these top 15 spots in 2025 and savor the diverse, vibrant pizza culture thriving across Salt Lake City.

Salt Lake City’s breakfast scene brims with classic charm and bold innovation, making every morning meal a delight for locals and visitors.

The Park Café stands near Liberty Park, drawing crowds with its cozy atmosphere and timeless comfort food, while Eggs In the City in Millcreek serves generous portions of traditional fare for those craving a no-frills start.

Downtown, Skillets Breakfast & Brunch impresses with inventive takes on familiar classics, and Early Owl caters to wellness-focused diners in Central Ninth with fresh, lighter options.

Sweet Lake Biscuits & Limeade serves up hearty hashes and famous biscuits, reflecting South Salt Lake’s love for substantial breakfasts.

Favorites like Finn’s Café, Feldman’s Deli, and Over the Counter Cafe offer consistency and nostalgia, while Trolley Cottage Café and Sunday’s Best shine with their creative menus and lively atmospheres.

New hotspots like The Goat Head, Urban Hill, Deadpan Sandwich, and Egg Break keep Salt Lake’s breakfast offerings modern and exciting, ensuring there’s something for every craving across the city.

Bruce B.

Bruce Bigford

Bruce Bigford

BRUCE BIGFORD

At the heart of Salt Lake City, Pizza Bar on Regent Street has quickly become a go-to spot for both locals and visitors seeking a chill, inviting setting paired with standout pizza.

The industrial, laid-back ambiance offers the perfect backdrop for gathering with friends, grabbing a booth, and enjoying great music.

Pizza Bar specializes in thin, crispy Tavern-style pies, baked to achieve a distinct crunch and smoky char, sturdy enough to pile high with classic toppings.

The menu sticks to timeless favorites like the Classic Pepperoni, Margherita, and the robust Meat Lover’s.

Diners can also customize their order with a wide array of fresh, creative toppings.

Garlic knots, mozzarella sticks, and house-made dipping sauces round out the offerings, making it perfect for sharing.

Pizza Bar fills a local need for a grown-up pizza hangout—open late, welcoming, and unpretentious.

It’s a testament to Salt Lake City’s evolving, vibrant dining scene.

Bruce Bickford

Bruce Bigford

Cosmica is redefining Salt Lake City’s Central 9th with its unique fusion of Italian classics and retro American diner vibes.

Opened by chef Zachary Wade in March 2025, this hotspot quickly captured attention for its inventive take on Italian fare, set against a backdrop of deep leather booths, quirky art, and “Spaghetti Western” charm.

Cosmica’s signature is quality—think wild-fermented sourdough pizzas and the House Puffy Bread, a hot, airy masterpiece straight from the wood-fired oven.

Homemade pasta, like the standout maccheroni alla Genovese, highlights regional Southern Italian flavors.

With natural, low-intervention wines, every meal is vibrantly paired.

This dedication earned Cosmica a spot in The New York Times’ Top 50 U.S. restaurants in 2025, making it a must-visit for locals and visitors alike.

Salt Lake City features a vibrant mix of neighborhoods, each with its own distinct character and lifestyle.

Downtown buzzes with energy, perfect for young professionals enjoying nightlife, high-rise condos, and easy TRAX commuting.

Sugar House attracts families and foodies who love historic homes, community events, and trendy, walkable streets near top schools.

The Avenues stand out for their Victorian charm and hillside views, appealing to those who crave history and quick access to trails.

Rose Park and Glendale offer suburban peace, expansive green spaces, and strong community ties, making them favorites for families and newcomers seeking affordability.

Granary District and Ballpark are rapidly evolving, with edgy arts scenes and redevelopment drawing creatives and investors.

From the walkable streets of East Central to the diverse, community-rich Fairpark, every corner of Salt Lake City offers something special for residents in 2026.

Salt Lake City’s mountain beauty and dynamic community still draw many newcomers—yet, as 2026 begins, the rising cost of living sparks new questions about affordability.

Living expenses now sit about 7% above the national average, fueled mainly by housing prices.

In December 2025, the median home price surged to $597,500, up 3.1% from the prior year, reflecting tight inventory with just 5,500 homes under construction.

Neighborhoods such as The Avenues, Sugar House, and Downtown are especially hot, with price jumps ranging from 1.4% to over 14%.

Other essentials like transportation and insurance have also grown pricier, impacted by higher fuel costs and severe weather events.

Yet, city leaders are investing $2.2 billion in housing and public transit to ease pressures while keeping taxes steady.

Salt Lake City’s rewards persist—those considering a move should carefully assess their budgets and needs in this evolving urban landscape.

Salt Lake City welcomes a major addition to its food scene as Slice House by Tony Gemignani opens in Foothill Village.

Renowned 13-time World Pizza Champion Tony Gemignani brings four distinct styles under one roof at 1332 Foothill Drive, offering everything from New York classics to Detroit squares.

This outpost stands out with its 48-hour fermented dough, ensuring every bite is flavorful and easy to enjoy.

Menu highlights include creative signature pies like The Wiseguy and The Purple Potato, alongside high-end toppings such as Prosciutto di Parma.

Foothill Village’s ongoing transformation makes it the perfect spot, joining other culinary newcomers and reinforcing its status as a rising food destination.

From lunch slices to full pies, plus gluten-free and vegan options, Slice House promises chef-driven convenience for every type of pizza fan.

Open daily, this neighborhood newcomer is set to reshape Salt Lake City’s pizza landscape.

Salt Lake City’s burger scene is brimming with hidden gems that go far beyond the usual tourist favorites.

Downtown’s 801 Burger stands out for its Halal-friendly, 100% beef smash burgers, crafted by artist-chef BASHA for bold flavor and quality.

Near Liberty Park, locals flock to Lucky 13 Bar & Grill for crave-worthy creations like the Bear Burger, generous portions, and lively vibes.

Burgertory in West Valley City treats diners to juicy, horror-themed burgers and inventive sides in a memorable atmosphere.

Big Dipper, with roots in Park City, offers gourmet sandwiches and burger twists near the City Library, perfect for a quick bite.

In Trolley Square, Burger Fusion serves up inventive flavor combos and decadent house-made desserts, making it a must-try for burger fans.

Skip the long lines — these local favorites deliver mouthwatering burgers and true neighborhood charm.

Salt Lake City’s burger scene delivers a vibrant mix of classic comfort and bold innovation.

From nostalgic drive-ins like Woody’s to gourmet destinations such as Proper Burger Co., the city’s best burgers feature juicy smash patties, generous toppings, and unique twists like pastrami or funeral potatoes.

Cotton Bottom Inn’s garlic cheeseburger is legendary, while Lucky’s Iron Door satisfies families with hearty, flavor-packed creations.

Innovative spots like Dom’s Burgers impress with English muffins, and plant-based options at Proper Burger Co. ensure everyone’s tastes are covered.

BGRZ and Salt City Burger Co. specialize in crispy smash burgers and smoky charbroiled flavor, respectively.

Newcomers like Burgertory, In-N-Out Burger, and Bobby’s Burgers by Bobby Flay diversify the local lineup, blending tradition and modern taste.

Whether you crave nostalgia or creative new flavors, Salt Lake City continues to satisfy every burger craving with local flair.

Salt Lake City dazzles with mountain views and a lively arts community, but its food scene is a true local treasure.

Signature dishes like fry sauce—a creamy ketchup-mayo blend—add a unique flair to everyday meals, especially at favorites like Arctic Circle or Crown Burgers.

Utah scones and comforting funeral potatoes shine at gatherings, while hearty pastrami burgers offer a fusion twist that defines Salt Lake eateries.

Classic Navajo tacos and Red Iguana’s renowned mole celebrate the city's rich cultural mix.

Locals also love their quirky desserts, like green Jell-O and Aggie Ice Cream.

The “dirty soda” craze and Café Rio’s sweet pork highlight the city’s taste for both tradition and innovation, leaving food lovers with memorable flavors at every turn.

When you crave a cozy, flavorful meal, fried cabbage with bacon and garlic is a Salt Lake City favorite that delivers in every bite.

Local chefs transform this Southern classic, adding touches like smoked paprika and a splash of apple cider vinegar for a contemporary spin.

From a bustling downtown bistro to a charming family-run spot, each eatery offers its own take—some feature caramelized onions and red pepper flakes, while upscale steakhouses serve a sophisticated version sautéed with pancetta and deglazed with white wine.

For plant-based diners, a popular vegan café swaps bacon for smoked tempeh, ensuring everyone can enjoy hearty, satisfying flavors.

Whether you’re exploring local restaurants or cooking at home, Salt Lake City has countless ways to enjoy this comforting, savory dish.

Savoring Salt Lake City’s food scene means embracing local favorites like fry sauce, a creamy staple that goes far beyond simple “pink mayo.”

Salt Lakers prize its tangy magic, built on the essential kick of pickle juice—the real "801 Secret."

This twist brightens the sauce, cutting the richness of mayonnaise and uniting with hints of smoky paprika, zesty garlic, and classic ketchup.

Blending these ingredients creates a sauce found at the valley’s best burger spots, equally perfect for dipping fries, topping a pastrami burger, or enjoying with onion rings.

For the full effect, let your sauce chill for at least 30 minutes, giving those vibrant flavors time to meld.

With each bite, you’re tasting a beloved part of the city’s culinary heritage—rich, bold, and unmistakably local.

Salt Lake City has emerged as a top destination for exceptional Neapolitan-style pizza, winning over locals with its airy, pillowy crusts and dedication to quality ingredients.

Settebello Pizzeria Napoletana leads with authenticity, certified by the Associazione Verace Pizza Napoletana and featuring wood-fired pizzas made with San Marzano tomatoes and imported mozzarella di bufala.

Cosmica Italian Diner & Wine Bar in Central Ninth garners national acclaim, delivering both classic and imaginative Neapolitan pies in a lively setting.

Regent Street’s Pizza Bar takes a modern approach, offering sturdy, portable Neo-Neapolitan creations, while Slice House by Tony Gemignani brings award-winning pizzas in diverse dietary options to Foothill Village.

Locally loved places like Slackwater Pizzeria, Este Pizzeria, Bricks Corner, and Pizzeria Limone add even more variety, blending tradition with creative flair.

Salt Lake’s vibrant pizzerias promise unforgettable flavor for every craving.

Salt Lake City’s downtown breakfast scene bursts with variety, drawing locals and visitors to favorite spots old and new.

The Park Café near Liberty Park serves up comforting classics in a welcoming, neighborhood setting.

Modern options like Skillets Breakfast & Brunch and Atomic Biscuit put fresh spins on traditional fare while Penny Ann’s Café keeps guests coming back for generous portions and those legendary pancakes.

For a laid-back café vibe, Avenues Proper, Trolley Cottage Café, and Eva’s Bakery offer lighter breakfasts and quality coffee.

Hungry for unique options? Purgatory and Sunday’s Best provide all-day brunch menus with social atmospheres, while Goat Head stands out for its half-vegan menu and flavorful burritos.

Though favorites like Pig & a Jelly Jar have closed, new eateries ensure downtown’s breakfast scene remains vibrant and ever-evolving for every taste.

Salt Lake City offers a wealth of free attractions, seamlessly blending urban energy with natural wonders.

Explore the stately Utah State Capitol and stroll under shady trees in Memory Grove Park, or take in panoramic sunsets from Ensign Peak’s easy hike.

Get inspired by vivid murals in the Granary District and downtown, or wander imaginative grounds like Gilgal Sculpture Garden.

The city’s public spaces shine, from the lively Gateway Plaza and Sugar House Park’s grassy vistas, to Liberty Park’s relaxing loop and the reflective International Peace Gardens.

Nature lovers can hike the Bonneville Shoreline or unwind along the Great Salt Lake.

Art awaits at museums with free entry or select days.

Whether enjoying the soothing sounds of an artesian spring or discovering historic architecture, you’ll find each location open year-round and deeply connected to Salt Lake’s spirit.

These free experiences offer lasting memories for both residents and visitors alike.

Salt Lake County leaders are considering a 19.63% property tax hike, which would mean an average jump of about $7.28 per household each month. The plan, introduced by Mayor Jenny Wilson, aims to cover rising costs and inflation impacting crucial county services.

Local residents have voiced serious worries about affordability at a recent public hearing, highlighting the financial strain such an increase could cause. Questions about wage growth and everyday expenses dominated the discussion, with many feeling squeezed by current economic pressures.

Financial experts acknowledge the increase follows broader regional trends, yet some urge officials to scrutinize the budget more closely and focus spending on true essentials. The Salt Lake County Council hosted a meeting on December 9 to gather public input and continues to review feedback as it shapes the 2026 budget.

Residents are encouraged to stay engaged as final decisions approach, ensuring their concerns shape the future of local services and taxation.

There’s nothing quite like the flavor of a charcoal-grilled butter-basted turkey, where smoky aromas mingle with rich, juicy meat for an experience that feels both rustic and gourmet.

This recipe simplifies the process: generously coat a thawed turkey in whipped, garlic-infused butter, set it in a foil pan with chicken broth and your favorite vegetables, then grill over indirect heat while basting regularly for tenderness and deep flavor.

Let the bird rest before carving and serve each slice with savory pan juices and roasted veggies from the grill.

Recent events like Port Jervis’s Grand American Barbecue World Championship and Denver’s Flame Fest celebrate America’s growing love for grilling, showing how it unites communities with food and tradition.

By perfecting this butter-basted turkey, you’ll embrace that lively spirit and bring unforgettable flavors to your next gathering.

As the year winds down and midterm elections approach, the future of Social Security is emerging as a major concern for voters.

With inflation and rising costs at the forefront, even more urgent is the looming depletion of Social Security’s trust fund, projected for late 2032.

This depletion would trigger a 24% benefit cut, slashing about $18,400 a year for the average dual-income couple retiring in 2033.

In Utah, more than 400,000 residents depend on these benefits, yet real solutions to prevent drastic reductions remain elusive.

Many politicians promise to protect the program but fail to offer concrete plans, leaving retirees at risk.

Voters are urged to demand honest answers and immediate action to stabilize Social Security and secure its future for all generations.

As winter settles over Salt Lake City, few dishes bring as much warmth and comfort as Ukrainian borscht.

Known for its striking ruby-red color and hearty, earthy flavors, borscht has been an Eastern European staple for generations.

Locals are discovering this vibrant beet soup at events like the Living Traditions Festival, where the Ukrainian community shares their culinary heritage.

Homemade borscht showcases root vegetables, beets, potatoes, and carrots simmered in rich broth, topped with fresh dill and a cooling dollop of sour cream.

After a stroll through a local Salt Lake City market to gather ingredients, preparing this nourishing dish can be both satisfying and culturally enriching.

Borscht brings a touch of Eastern Europe to Utah’s winter tables, celebrating diversity while keeping the season’s chill at bay.

Chicken Chasseur, or Hunter’s Chicken, introduces a comforting French classic to Salt Lake City, thanks to Chef JB’s much-anticipated debut recipe.

This hearty dish features bone-in chicken thighs and drumsticks, seasoned and seared until golden before simmering gently in a rich sauce of mushrooms, onion, garlic, brandy, white wine, tomato paste, and beef stock.

A final swirl of cold butter and a sprinkle of fresh tarragon brighten the rustic flavors, making each bite lush and velvety.

For locals, it’s best enjoyed over creamy mashed potatoes, rice, or with crusty bread—perfect for sopping up every bit of the earthy sauce.

This inviting, slow-cooked meal channels the warmth of French countryside kitchens, creating a delightful new favorite for Salt Lake’s food scene.

Recipe inspired by Chef JB Alexandre, October 2025.

BYU clinched a dramatic 24-21 win over No. 23 Utah at LaVell Edwards Stadium, securing their third straight Holy War rivalry triumph and boosting their season record to an impressive 7-0.

Quarterback Bear Bachmeier fueled the Cougars’ momentum, tallying 229 total yards and a determined 22-yard touchdown run that saw him break tackles into the end zone.

Running back LJ Martin powered through for 122 rushing yards, adding to BYU’s offensive dominance.

The intense matchup sparked lively reactions from both fanbases on social media, with BYU supporters celebrating their top-10 potential and Utah fans acknowledging the Cougars’ legitimacy.

Analysts are now spotlighting BYU as a rising Big 12 powerhouse with potential national championship hopes.

This victory not only extends BYU's streak over their rivals but cements their position as a team to watch this season.

Salt Lake City families are gearing up for Halloween, but recent safety concerns have come to the forefront.

A new study places Salt Lake City as the fifth most dangerous city in the U.S. for Halloween activities, according to key safety metrics like violent crime, property crime, and the number of registered sex offenders.

In 2024, the city saw 1,838 violent crimes and over 11,000 property crimes—rates far above national averages.

The high presence of registered sex offenders, with 3,579 listed as of October 2025, is also causing concern.

Still, the Salt Lake City Police Department is stepping up by hosting its annual Halloween Fun Fest, aiming to foster a safe, festive environment for kids.

Authorities urge parents to supervise children, stick to well-lit streets, and stay vigilant so families can enjoy a safe, memorable holiday.

Salt Lake City is experiencing a historic rainfall, with 3.48 inches soaking the city between October 1 and 13—over seven times the usual amount for this period.

This surge has already made October 2025 the city’s seventh wettest on record, just 0.43 inches shy of the 1981 all-time high.

Sam Webber from the National Weather Service spotlighted how nearly eight times the normal October rain has fallen so far, raising strong chances for a new record.

The downpour on October 4 brought 2.47 inches in a day—the city’s second-wettest since 1874—triggering significant flooding, especially on the west side near 2000 West and 800 North, where a canal overflowed.

More than two dozen homes and public sites were impacted, prompting Mayor Erin Mendenhall to issue a state of emergency to aid affected residents.

As more storms approach, Salt Lake City faces urgent calls for improved drainage systems and smarter climate planning.

Excitement is building as the Utah Utes gear up to challenge the BYU Cougars in the highly anticipated Holy War rivalry at LaVell Edwards Stadium this Saturday.

Utah enters as a 3.5-point favorite despite BYU’s incredible undefeated run, which includes a dramatic double-overtime win against Arizona.

Fresh off a convincing victory over Arizona State, the Utes have climbed into the Associated Press Top 25 and aim to snap their losing streak to BYU for the first time since 2019.

Last year’s clash saw BYU steal victory in Salt Lake City with a late field goal engineered by Jake Retzlaff and Will Ferrin.

This season, Utah’s Devon Dampier and BYU’s freshman Bear Bachmeier headline two of the Big 12’s top offenses, both excelling in scoring and rushing.

Utah and BYU fans alike await another unforgettable showdown packed with pride and historic stakes.

Salt Lake City is now ranked as the fifth most dangerous city in the U.S. for trick-or-treaters, highlighted by a recent SafeHome.org study.

Researchers examined 161 cities, factoring in crime rates, pedestrian deaths, registered sex offenders, and police presence.

Salt Lake City’s ranking stems from elevated property and violent crime rates, with property crimes at 520 and violent crimes at 86.42 per 10,000 residents.

The city also has one of the nation’s highest rates of registered sex offenders—168 per 10,000 residents.

For contrast, Yonkers, NY—ranked the safest—reported zero pedestrian fatalities and much lower crime stats.

In response, Salt Lake City Police have boosted patrols and issued safety alerts, especially around haunted house attractions near 800 South 600 West, where car burglaries have surged.

Residents are encouraged to follow safety tips and attend community events for a safer Halloween.

SPRINGVILLE, Utah — The fast-moving Cherry Fire has scorched over 650 acres in Hobble Creek Canyon, threatening areas east of Springville and Mapleton.

Igniting Thursday afternoon, the wildfire remains 0% contained as firefighters continue a determined battle using ground crews and aerial support.

Gusty winds and warm temperatures in the 70s challenged crews Friday, with forecasts of more storms and unpredictable winds raising concerns for the weekend.

Utah County Emergency Management issued urgent alerts, placing residents from Left Fork Hobble Creek to Strawberry in 'set' status to prepare for possible evacuation.

Evacuation orders are also enforced for campsites in the Right Hand Fork, as the fire’s origin remains under investigation.

Authorities urge the public to avoid affected areas and for residents to monitor updates and evacuation instructions for safety.

Jimmy Kimmel returns to television tonight after his suspension by ABC, prompted by comments he made about the assassination of conservative figure Charlie Kirk.

Utah viewers, however, will not see him on their local ABC4 station, as Nexstar Media Group in Salt Lake City continues to preempt Jimmy Kimmel Live!

Nexstar insists Kimmel’s remarks were “ill-timed and insensitive,” emphasizing their focus on maintaining respectful community dialogue.

This suspension aligns with similar actions by Sinclair Broadcasting, affecting several affiliates nationwide.

For Utah residents eager to catch Kimmel’s comeback, new episodes stream next-day on Hulu, or live via Hulu + Live TV, Sling TV, and FuboTV.

The blackout's duration remains uncertain, as affiliates weigh community response and network relations.

Two Swainson’s hawks will soon soar over Utah, thanks to quick action from Enoch Wildlife Rescue after their eggs were found in a risky nest atop a power pole transformer by Dixie Power workers in late June.

Staff retrieved the eggs on a call from co-founder Martin Tyner and rushed them into incubation, where both surprisingly hatched soon after.

Hand-fed a natural rodent diet every two hours, the hawks have grown strong and are now ready for release.

The public release is set for Monday at 6 p.m. at C Overlook above Cedar City, with Dixie Power representatives joining.

Swainson’s hawks can migrate as far as Argentina, and the timing gives them a head start for their journey south.

Despite challenges faced by raptors, their release marks a hopeful chapter in local wildlife rescue efforts.

The beloved Rotary Play Park at Liberty Park in Salt Lake City will close for a $5 million transformation beginning September 2, 2025.

The redesign aims to create a vibrant, inclusive playground honoring the legacy of the 2002 Paralympic Winter Games.

New features include a climbing tower, splash zone, swings, sand tables, a meadow maze, accessible carousel, shaded picnic spots, and nature-inspired play areas.

Adaptive elements will support children with vision, hearing, and communication needs, reflecting feedback from more than 1,700 community members.

Director Kim Shelley emphasized that the upgrades reflect local voices calling for adventure, shade, and true inclusion.

Funding comes from 2022’s voter-approved Parks, Trails, and Open Space Bond and local impact fees.

While renovations continue through summer 2026, families can visit nearby Liberty Park play areas and Herman L. Franks Park.

This project is part of larger efforts to revitalize the historic, 80-acre Liberty Park for the next generation.

Salt Lake City is savoring something new with the arrival of the Moroccan Spiral Meatball Zucchini Bake, featured by the pop-up restaurant ZAHARA.

This eye-catching dish showcases lamb meatballs packed with Moroccan spices, layered with zucchini and red bell peppers in a spiral and baked in a garlicky tomato sauce.

Chef Amina Ait Omar and Mohamed Baayd invite diners to experience authentic Moroccan flavors through ZAHARA’s rotating menu.

The Moroccan Spiral Meatball Zucchini Bake stands out as a showpiece, capturing the essence of their culinary vision.

Home cooks can embrace this dish using ground lamb, aromatic spices, and a simple tomato sauce, then baking until golden and tender.

With events announced to subscribers, seats at ZAHARA fill quickly, making each meal a special occasion.

Discover the vibrant tastes of Morocco right in Utah and bring new inspiration to your table.

Utah faces pivotal political and environmental shifts, stirred by a court-ordered redistricting, historic drought, and sweeping changes to its voting system.

Judge Dianna Gibson’s recent mandate requires Utah lawmakers to redraw congressional districts by September 2025.

This decision follows findings that the current maps unfairly split Salt Lake County, potentially paving the way for more competitive races and reshaping state politics.

The enduring drought continues to strain Utah’s water resources, especially in the Great Salt Lake region.

Efforts led by state officials underscore conservation needs, though experts warn sustained policy and community action are crucial to combat ongoing water shortages.

Utah’s mail-in voting system is also undergoing significant reform, sparked by newly signed HB300, which shifts from automatic to opt-in ballots and adds stricter ID requirements.

The state’s evolving approach tests its values of inclusion, sustainability, and democracy going forward.

Salt Lake City is emerging as a top contender for Major League Baseball expansion, thanks to its favorable odds and recent developments.

With a 22.2% chance of landing an MLB franchise, the city is second only to Nashville and stands out due to its unique position over 500 miles from the nearest team in Denver. This geographic isolation provides MLB with the opportunity to reach a new fan base without territorial disputes.

The Miller family has propelled the bid by planning a modern stadium in the west-side Power District, within a $3.5 billion mixed-use development that promises to boost local investment and urban growth.

MLB Commissioner Rob Manfred supports league expansion but will only move forward after resolving the stadium issues for the Athletics and Rays, with Portland as Salt Lake City’s leading western rival.

Strong community support for professional sports, including the Utah Jazz and Salt Lake Bees, further elevates Salt Lake City’s prospects for a new MLB team.

Salt Lake County Animal Services and the Humane Society of Utah joined forces to rescue 97 small dogs and a tortoise from a hoarding situation near 200 B Street in Salt Lake City.

The operation began after a concerned neighbor alerted authorities to unsafe conditions.

Upon investigation, officers found the animals cramped in unsanitary quarters, prompting the homeowner to surrender them voluntarily.

While no arrests have been made, an investigation is ongoing.

All animals received immediate medical care at the county shelter, with staff and volunteers providing essential vaccinations and health monitoring.

The Humane Society of Utah also stepped in, transporting 36 dogs to prevent shelter overcrowding and offering extra resources.

Health assessments reveal most dogs are in better shape than anticipated, though many will need spaying, neutering, and some dental work soon.

Residents are encouraged to consider adoption or fostering, with updated information available through shelter websites and direct contact.

Securing a seat at BYU’s Marriott Center for the 2025 basketball season has become tougher than ever, with season tickets officially sold out.

Excitement is soaring after the Cougars’ 26–10 run under head coach Kevin Young, highlighted by their first Sweet Sixteen appearance since 2011.

Young’s leadership has not only energized fans but attracted AJ Dybantsa, the nation’s top recruit, further boosting expectations.

To manage demand, BYU introduced a reseating process, awarding seats based on membership level and priority points tied to donors’ past support.

This system, however, has raised costs—top club members contribute up to $500,000, not counting ticket prices.

Many loyal fans are paying more to remain involved, while others are priced out.

Over 6,000 discounted student seats remain, ensuring campus energy fills the arena.

The stage is set for a thrilling, high-expectation Cougar season.

A fierce fire broke out Monday night, devastating multiple treasured bars and restaurants along Main Street in Salt Lake City.

The blaze ignited at the London Belle Supper Club at 321 S. Main and quickly spread, severely impacting Los Tapatios, White Horse, and Whiskey Street.

These popular nightlife hubs, housed in historic century-old buildings, have long anchored the downtown community.

Fire Chief Karl Lieb confirmed that 78 firefighters fought the three-alarm inferno.

Three firefighters suffered injuries, though all are expected to recover.

Estimated damages reach $5 million, with five businesses completely lost.

Mayor Erin Mendenhall mourned the loss, vowing city support through no-interest emergency loans for affected owners.

The Downtown Alliance underscored the block’s cultural significance, expressing hope as plans for rebuilding emerge.

Investigators continue to probe the cause as the community unites, determined to restore Main Street's vibrant spirit.

The Big 12 is setting up for another unpredictable football season, echoing last year's chaos when underdogs defied expectations and favorites faltered.

Arizona State’s rise from bottom pick to conference champ and Utah’s surprising struggles reflected the league’s unique competitiveness.

Looking ahead, expert forecasts are all over the map.

Analysts debate the favorites, with Baylor, Kansas State, and Arizona State frequent picks to contend, while Utah and BYU are consistently slotted in the middle of the pack.

Quarterbacks will take center stage, as Utah’s Devon Dampier and BYU’s still-unnamed starter lead their teams through a deep field.

No dominant favorite has emerged, and local fans can expect plenty of twists.

The only certainty is that the Big 12’s drama is just beginning.

Utah’s first all-girls high school flag football league will kick off this fall, breaking new ground for young female athletes across the state.

Organized by the Utah High School Girls Football Association, the league welcomes girls from eighth to twelfth grade, offering them an exciting chance to compete in a sport traditionally seen as a boys’ domain.

Founder Ryan NeVille, inspired by his daughter’s love for football, launched the effort after witnessing impressive talent at the Utah Summer Games in Cedar City.

He sees flag football as an inclusive option, with opportunities in college, professional leagues, and even the Olympics.

While 17 other states have officially recognized girls’ flag football, Utah’s advocates are pushing for the same local status.

Registration for the historic season is open until September 8, with games beginning September 15.

The Social Security Administration (SSA) will partially reverse its plan to end paper checks for benefit payments by September 30, 2025.

While promoting electronic payments for security and efficiency, the SSA will continue issuing paper checks for individuals without access to digital options.

This change addresses concerns about vulnerable Americans, especially seniors and those in remote communities with limited internet.

Although President Donald Trump’s March 2025 executive order called for a full shift to electronic payments, the SSA now recognizes some recipients require paper checks.

Beneficiaries are urged to consider direct deposit or the Direct Express® card for faster, more secure payments.

Those unable to transition will still receive paper checks, ensuring uninterrupted benefits.

The SSA is reaching out directly to help people update payment preferences and stay informed about their choices.

This approach balances modernization with the needs of every beneficiary.

Focaccia, the classic Italian flatbread, delights with its crispy, golden crust and soft, airy crumb.

While traditional recipes require lots of kneading and rising, this no-knead method offers delicious results with minimal effort.

A high-hydration dough—simply flour, instant yeast, kosher salt, and very warm water—gets mixed and left to rise, no folding needed.

Once doubled in size, pour the sticky dough into a buttered, parchment-lined pan, drizzle with olive oil, and allow a second rise.

Just before baking, dimple the surface and sprinkle with flaky sea salt.

After 25 minutes in a hot oven, the focaccia emerges crisp and aromatic—ready to cool briefly before slicing.

Serve alone, dip in olive oil, or use as a hearty sandwich base—this easy recipe brings bakery-quality bread to any home kitchen.

Bridal Veil Falls, a beloved Utah County landmark, is set for major improvements to boost safety and upgrade the visitor experience.

Summer crowds flock to the scenic waterfall, but congestion on a narrow footbridge often creates hazards for families, hikers, and cyclists.

Utah County leaders have announced an ambitious plan to transform the area. A new bridge upstream will separate bike and pedestrian traffic, while the steep gravel trail will be widened and paved for better accessibility, making it easier for strollers and wheelchairs.

In a key step forward, the county is negotiating a land swap with the U.S. Forest Service for 39 acres, allowing smoother management and upgrades. The Forest Service is backing these efforts, signaling strong collaboration.

Local volunteers supported a major site cleanup in May, reflecting the community’s commitment to protecting Bridal Veil Falls for future generations.

The Provo River Parkway Trail saw heavy congestion near Bridal Veil Falls on a hot July day, as families, hikers, and cyclists gathered at the narrow footbridge now replacing the wider bridge lost in the 2023 avalanche.

The crowded scene, with children playing in the pool and others scaling slippery rocks, has led to rising safety concerns and increased bike-pedestrian conflicts at the trail’s popular base.

Utah County is seeking a land exchange with the U.S. Forest Service to take control of nearly 39 acres around Bridal Veil Falls, offering 78 acres near Vivian Park in return.

Plans include a new cyclists-only bridge, a scenic pavilion, and trail improvements to address safety while preserving the area’s natural beauty and ease of public access.

The estimated project cost is $4–5 million using transient room tax funds, with public input to be collected at upcoming hearings.

When summer temperatures climb, nothing hits the spot like a glass of Frozen Hot Chocolate.

This refreshing twist on the classic winter beverage transforms creamy chocolate into a cool, frosty treat.

Just melt semi-sweet chocolate, whisk with unsweetened cocoa powder, a pinch of salt, sugar, and whole milk, then blend with ice until smooth.

Pour into a glass, top generously with whipped cream, and add chocolate shavings or mini marshmallows for flair.

For a creative spin, try a dash of peppermint extract, caramel sauce, or even mix in dark or white chocolate for new flavors.

Adults seeking an extra treat can add coffee liqueur or Irish cream—just remember to enjoy responsibly.

This frozen delight keeps all the comfort of hot chocolate while providing a sweet escape from the heat.

Utah will celebrate Pacific Islander Heritage Month this August, spotlighting the state’s vibrant Pacific Islander community through a series of lively events.

Since its creation in 2012, the heritage month honors the deep cultural impact and ongoing contributions of Pacific Islanders.

Susi Feltch-Malohifo'ou, a local community leader, highlights how these gatherings foster both understanding and unity.

Festivities begin August 1 with Pacific Islander Skate Night at Millcreek Common, followed by the 11th Annual Pacific Island Heritage Month Kickoff at Lodestone Park in Kearns on August 2, featuring food, crafts, and captivating performances.

Highlights include the Friendly Islands Tongan Festival, Fiji Association’s Back to School Party, and the “Tatau: Marks of Polynesia” art exhibit.

Celebrations wrap with Polynesian Days in Lehi, blending food, music, and dance to honor cultural pride and community connection.

These events offer a powerful invitation for all Utahns to experience and support the rich diversity within their own neighborhoods.

Boston cream pie, Massachusetts’ signature dessert since 1856, was first crafted at the historic Omni Parker House.

This no-bake twist delivers all the beloved flavors in bar form, layering a vanilla wafer cookie crust, velvety custard, and smooth chocolate ganache.

Each bite offers creamy, chocolatey satisfaction without turning on the oven—ideal for summer celebrations or cozy nights in.

Just six simple ingredients create this effortless treat: vanilla wafers, sugar, butter, instant pudding, cream, and chocolate.

Quick to prepare—chill each layer, then slice and serve—these bars capture the essence of Boston’s culinary heritage.

If you’re in the city, don’t miss the Omni Parker House’s annual events celebrating this classic dessert, or explore Boston’s bakeries for authentic, creative takes.

Enjoy a piece of local history at home—no baking required.

Utah offers a stunning array of water adventures, from sparkling alpine lakes to scenic rivers perfect for summer fun.

Water safety is essential — sporting a life jacket, letting others know your plans, and checking conditions will keep you safe on the water.

Favorite destinations include Quail Creek State Park in southern Utah, known for its warm waters and proximity to Zion National Park, and Bear Lake along the Utah-Idaho border, famed for its turquoise hue and shoreline camping.

Rockport State Park, nestled in Peoa, attracts paddleboarders and jet skiers, while Mirror Lake in the Uintas offers tranquil paddling and mountain vistas.

Moab’s Mill Creek Trail rewards hikers with waterfalls and swimming holes, and Meadow Hot Springs near I-15 promises a soak year-round.

Families love Springville’s Wayne Bartholomew Family Park and South Jordan’s Heritage Park Splash Pad.

Whether floatin’ down the Provo River or relaxing near the future Glendale Regional Park, there’s adventure close to home — just remember to look after yourself and Utah’s wild landscapes.

Utah is facing a critical nursing shortage, becoming the state with the nation’s lowest nurse-to-population ratio—fewer than seven nurses per 1,000 residents.

This crisis is straining healthcare services, leaving hospitals and clinics struggling to meet demand.

Burnout is a major contributor, as many nurses are driven away by long shifts, overwhelming patient loads, and emotional exhaustion.

The University of Utah College of Nursing is stepping up by raising admissions by 25% in hopes of easing the shortage.

Still, many aspiring nurses are turned away due to limited faculty and resources.

Utah’s below-average pay and rising living costs also hinder efforts to attract and retain skilled nurses.

Addressing the shortage will require investment in education, improved workplace support, and more competitive compensation for local nurses.

Salt Lake City will soon welcome the Wasatch Food Co-op, its first member-owned grocery store, set to open in 2025 at 416 East 900 South in the historic Milk Block near Liberty Park.

This 5,950-square-foot co-op has been a passionate project since 2009, driven by local residents committed to building a better food system for the community.

Evan Sugden and Mikre-Ab Abera, board members, underscore the store’s focus on locally sourced products, with all profits reinvested in Salt Lake City to bolster the regional economy and support local farmers.

Designed to operate democratically, the co-op aims to create stronger neighborhood ties, reduce environmental impact, and offer a more sustainable shopping option.

The Wasatch Food Co-op continues to grow its membership and engage residents through community events, signaling a new era for Salt Lake’s local food movement.