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Best 15 Pizza Places in Salt Lake City (2026 Guide)
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Best 15 Pizza Places in Salt Lake City (2026 Guide) |
Discover the best pizzerias that define Salt Lake City's vibrant pizza scene. |
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Are you looking for the best pizza places in Salt Lake City? The pizza landscape has evolved remarkably, offering a diverse array of styles and flavors that cater to every palate.
Fortunately, the city is now home to a premier selection of top pizzerias that offer exactly what you’re searching for—from traditional Neapolitan to innovative Detroit-style pies, here are the top 15 pizzerias you must visit.
1. Cosmica
Cosmica is famous for its wild-fermented sourdough pizza crust, bringing a tangy, artisan edge to traditional Neapolitan-style pizza. This unique combination recently earned them national recognition on The New York Times list of the best restaurants in America—a first for a Utah pizzeria in over a decade
Chef Zachary Wade's creations, such as the clam pie, have been praised for their authenticity and flavor.
945 S 300 W, Salt Lake City 📞 (385) 525-8600
2. Slice House by Tony Gemignani
World-renowned pizzaiolo Tony Gemignani brings his award-winning pizzas to Salt Lake City.
Offering New York, Sicilian, Grandma, and Detroit-style pizzas, Slice House caters to diverse tastes.
1332 Foothill Dr, Salt Lake City 📞 (385) 464-5565
3. Pizza Bar
Situated on Regent Street, Pizza Bar offers Neo-Neapolitan pizzas crafted in a $40,000 Valoriani oven.
The collaboration between local chefs has resulted in a menu that blends traditional techniques with modern flavors.
126 Regent St, Salt Lake City 📞 (801) 555-5678
4. Slackwater Pizzeria
Known for its inventive toppings, Slackwater's "California Sunrise" pizza has been recognized as Utah's best.
With a Green Goddess base, chicken, bacon, grape tomatoes, avocado, spinach, and a three-cheese blend, it's a must-try.
684 S 500 W, Salt Lake City 📞 (801) 386-9777
5. Bricks Corner
Specializing in Detroit-style pizza, Bricks Corner offers crispy, caramelized cheese edges and fluffy dough.
Their signature squares pair perfectly with local craft beers. Winner of City Weekly Best of Utah.
1465 S 700 E, Salt Lake City 📞 (801) 953-0636
6. Settebello Pizzeria Napoletana
Authentic Neapolitan pizza baked in a 900-degree oven using San Marzano tomatoes and imported mozzarella di bufala.
Settebello offers a genuine Italian experience in downtown SLC. Established in 2005, Settebello was among the first U.S. pizzerias to recreate authentic Pizza Napoletana.
260 S 200 W, Salt Lake City 📞 (801) 322-3556
7. Pizza Nono
A neighborhood gem serving wood-fired pizzas made from Utah-milled flour. Specializing in pizza topped with arugula, spinach and other veggies, Pizza Nono is a favorite among locals.
Try the "Beehive" with hot honey and pickled jalapeños for a sweet and spicy kick. Don't forget to try the tots and oven fired squash.
925 E 900 S, Salt Lake City 📞 (801) 702-3580
8. The Pie Pizzeria – Underground
An SLC institution offering loaded, gooey, cheesy pies in a basement hangout near the University of Utah campus. Pure nostalgia in every slice.
If you like lots of cheese then you are in the right place. Lots of ingredients big crust and piles of melted cheese. Very good pizza.
1320 E 200 S, Salt Lake City 📞 (801) 582-5700
9. Victor’s Pizza Co
Known for bold, experimental creations like the "Honey Bunny" featuring feta, salami, and hot honey, Victor's pizza always delivers.
Victor's pizza boasts tasty cheesy goodness. It is a longtime local favorite known for classic New York–style pizza, generous slices, and a no-frills neighborhood feel. It’s a go-to spot for consistently good pizza, late-night slices, and a laid-back, old-school vibe that locals have trusted for years.
545 W 3900 S, Salt Lake City 📞 (801) 996-3485
10. Villaggio Pizzeria
Family-run, East-Coast-style pizza spot turning out giant, cheesy slices. Order the Ferragosto with ricotta and pesto for a Utah-meets-Brooklyn bite.
If you,re looking for authentic new york style pizza this is the place. The crust is the secret. Thin, crunchy goodness. Try Villaggio's pizza.
3144 S State St, Ste 1, South Salt Lake 📞 (801) 410-4355
11. MOZZ Artisan Pizza
Stylish, modern pizzeria using naturally fermented dough and premium ingredients. Expect perfectly charred crusts and smart flavor combinations.
Mozz delivers a great pizza. Try their salads you won't be disappointed.
700 S 545 W, Suite 104, Salt Lake City 📞 (385) 205-6316
12. Este Pizzeria
Este Pizzeria is a Utah favorite serving authentic New York–style pizza, salads, and garlic knots, with locations in Salt Lake City and Park City, plus vegan, vegetarian, and gluten-free options.
Awesome tasting pizza with Utah heart. Foldable, oversized slices and plenty of attitude.
156 E 200 S, Salt Lake City 📞 (801) 363-2366
13. Free Wheeler Pizza
Since 1977, Free Wheeler Pizza has served hand-tossed specialty pies in Salt Lake City, made with a decades-old sourdough starter and a signature blend of cheeses and seasonings.
A downtown classic since the '80s. Known for its awesome crust, loaded pies, and late-night hours—a go-to after concerts or bar-hopping.
150 S 400 E, Salt Lake City 📞 (801) 322-3733
14. Rusted Sun Pizzeria
Neighborhood comfort food at its best. Consistent, affordable, and always friendly—a real "locals' pizza joint."
Thin-crust pizzas featuring pesto, artichokes, and other gourmet toppings, complemented by calzones and a selection of fresh salads.
2010 S State St, Salt Lake City 📞 (801) 483-2120
15. Pizzeria Limone
Pizza Limone is a Utah-based restaurant chain specializing in Neapolitan-revival style pizzas. Founded in 2011, the company has grown to nine locations across the Wasatch Front, serving fast, high-quality, hand-stretched personal pizzas.
Pizza Limone is fast and inexpensive but delivers on quality ingredients and taste. The dough is surprisingly tasty. The oven they use delivers a nice golden brown crust with a crunchy bite. With nine locations it is best to go to the website and find a location nearest to you.
613 E 400 S, Salt Lake City 📞 (801) 953-0200
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SLC Pizza Goes National: Watch Cosmica (our #1 pick) featured by The New York Times as one of the best restaurants in America. |





















