Best Neapolitan Pizza in Salt Lake City

BRUCE BIGFORD

Salt Lake City has quietly become a strong destination for Neapolitan-style pizza, a classic Italian style known for its soft, airy crust, blistered edges, and simple, high-quality ingredients. Cooked quickly in extremely hot ovens, Neapolitan pizza focuses on balance, technique, and craftsmanship rather than heavy toppings.

Below is a guide to some of the best places to find Neapolitan or Neapolitan-inspired pizza in Salt Lake City, whether you’re craving a traditional margherita or a modern Italian interpretation.

1. Settebello Pizzeria Napoletana (Downtown)

Settebello is widely considered a pioneer of authentic Pizza Napoletana in Salt Lake City. Built around traditional, century-old Neapolitan techniques, Settebello helped introduce true Neapolitan pizza to the local dining scene and remains a benchmark for classic preparation and flavor.

      260 S 200 W, Salt Lake City
📞 (801) 322-3556
🌐 Settebello Pizzeria

2. Pizza Nono (9th & 9th)

Pizza Nono is a neighborhood favorite known for high-quality, wood-fired pizzas made with carefully sourced ingredients. Their pies stay true to Neapolitan fundamentals while offering a relaxed, approachable dining experience in one of Salt Lake City’s most popular areas.

      892 E 900 S, Salt Lake City
📞 (801) 702-3580
🌐 Pizza Nono

3. Nomad East (East Liberty Park)

Nomad East has earned a strong reputation for its wood-fired, Neapolitan-inspired pizzas. The focus here is on thoughtful toppings, proper fermentation, and a light, airy crust that blends classic technique with modern creativity.

     1675 E 1300 S, Salt Lake City
📞 (801) 883-9791
🌐 Nomad East Pizza

4. Pizzeria Tasso (Holladay)

Pizzeria Tasso specializes in traditional, hand-stretched Neapolitan pizza made with simple, high-quality ingredients. Their pizzas highlight the defining traits of Neapolitan style: soft centers, blistered crusts, and restrained, well-balanced toppings.

      4734 Holladay Blvd E, Holladay
📞 (801) 810-9426
🌐 PizzeriaTasso

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5. Wicked Peel Pizza Kitchen (Midvale/Riverton)

Wicked Peel uses an authentic wood-fired oven imported from Italy to deliver pizzas with that signature Neapolitan char in just minutes. Their "homegrown" recipes focus on fresh, local ingredients and a crust that strikes a perfect balance between soft Neapolitan airy-ness and a slight New York-style structure. Two locations to choose from.

      Midvale: 7101 Bingham Jct Blvd

      Riverton: 12557 S Pasture Rd
📞 (801) 355-1355
🌐 Wicked Peel Pizza

6. Salt & Olive (Downtown)

Salt & Olive is known for its artisanal approach to Italian cuisine, including Neapolitan-inspired pizzas. Their pizzas lean lighter, focusing on quality toppings and refined flavor combinations rather than heavy sauces or excess cheese.

      270 S 300 E, Salt Lake City
📞 (801) 906-8389
🌐 Salt & Olive

7. Mozz Artisan Pizza (Downtown)

Mozz Artisan Pizza offers wood-fired pizzas made with high-quality toppings and careful preparation. Their Neapolitan-style pies are popular for their balance of flavors, fresh ingredients, and well-executed crusts.

      700 S 545 W, Suite 104 Salt Lake City
📞 (801) 456-8989
🌐 Mozz Artisan Pizza

8. Emigration Brewing (Emigration Canyon)

Emigration Brewing features high-end, wood-fired pizza in a scenic canyon setting. Their Neapolitan-inspired pizzas pair traditional techniques with elevated ingredients, making it a popular destination for both food and atmosphere.

      4170 Emigration Canyon Rd, Salt Lake City
📞 (385) 358-5605
🌐 Emigration Brewing

9. Osteria Amore (University Area)

Osteria Amore offers authentic Italian cuisine with pizzas rooted in traditional preparation and quality ingredients. Their approach reflects classic Italian flavors with a Neapolitan influence, appealing to diners seeking a more traditional experience.

      224 S 1300 E, Salt Lake City
📞 (385) 270-5606
🌐 Osteria Amore

What Makes Neapolitan Pizza Different?

Neapolitan pizza is defined by:

• A thin, soft crust with blistered edges

• High-quality ingredients like fresh mozzarella and tomatoes

• Minimal toppings for balanced flavor

• Extremely hot ovens and short bake times

This style highlights craftsmanship and simplicity, making it distinct from New York–style or Detroit-style pizza.

❓Frequently Asked Questions About Neapolitan Pizza

What defines Neapolitan pizza?
Neapolitan pizza features a soft, airy crust, light toppings, and a quick bake in very hot ovens, resulting in a balanced and delicate texture.

Is Neapolitan pizza different from New York–style pizza?
Yes. Neapolitan pizza is softer and lighter, while New York–style pizza has a crispier crust designed to be folded.

Is Neapolitan pizza filling?
While lighter than other styles, Neapolitan pizza is still satisfying due to its quality ingredients and balanced portions.

What is the best Neapolitan pizza in Salt Lake City?
Settebello is often cited as a classic choice, though several local pizzerias now offer excellent traditional and modern Neapolitan options.

Is Neapolitan pizza good for takeout?
Neapolitan pizza is best enjoyed fresh, as the soft crust can lose texture when boxed for long periods.

Final Thoughts on Neapolitan Pizza in Salt Lake City

Neapolitan pizza emphasizes craftsmanship, simplicity, and balance — and Salt Lake City has no shortage of places doing it well. From traditional pioneers to modern interpretations, these pizzerias showcase some of the best Neapolitan-style pizza the city has to offer.