Nomad East Salt Lake City | Best Wood-Fired Neapolitan Pizza in Sugarhouse

BRUCE BIGFORD

Nomad East – Sugarhouse's Award-Winning Wood-Fired Pizza

Nomad East Salt Lake City brings together the best of artisan pizza and modern casual dining in the heart of Sugarhouse. Opened in August 2020 by veteran chef Justin Soelberg, Nomad East specializes in creative thin-crust Neapolitan-style pizzas cooked to perfection in two large wood-burning ovens.

What sets Nomad East Salt Lake City apart is its commitment to fresh, seasonal, and local ingredients — and a menu that's constantly evolving to reflect what's in season. Everything is cooked in wood-fired ovens. No stovetop. No deep fryer. Just pure fire and flavor.

The result is a dining experience that feels both familiar and unexpected. You'll find the beloved Betty White pizza with garlic cream, two cheeses, and pickled golden raisins alongside bold new creations like Children of the Corn with chorizo and buttermilk ranch.

Nomad East isn't just about pizza — the menu includes roasted half-chicken, steak, craft salads, and shareable plates, all prepared with the same attention to detail and quality ingredients.

Must-Try Pizzas:

🔹 Betty White – The fan-favorite with garlic cream, two cheeses, and pickled golden raisins for a sweet-savory punch

🔹 Children of the Corn – Chorizo, cotija cheese, and buttermilk ranch on a perfectly charred crust — bold, creamy, and unforgettable

🔹 Almond Joy – Charred broccolini, almonds, and Utah-made feta deliver a veggie pizza that doesn't sacrifice flavor

🔹 Margherita – Classic Neapolitan simplicity with fresh mozzarella, basil, and tomato sauce on a wood-fired crust

🔹 Sas-Squash – A seasonal favorite featuring roasted squash, unique flavor pairings, and that signature wood-fired char

🔹 Pretty in Pink – Light, flavorful, and fresh — a creative twist that keeps diners coming back for more

FAQ:

Q: Does Nomad East offer takeout or delivery?

A: Yes! Nomad East offers takeout, which makes up a significant portion of their business. You can order directly through their website at nomad-east.com or call (801) 883-9791. They also offer online ordering for convenient pickup.

Q: What makes Nomad East different from other pizza restaurants? 

A: Everything at Nomad East is cooked in wood-burning ovens — no stovetop, no deep fryer. This unique approach creates perfectly charred Neapolitan-style pizzas with a thin, crispy crust and bold, smoky flavor. The menu also changes seasonally to highlight fresh, local ingredients.

Q: Is Nomad East good for groups or special events?

A: Absolutely. Nomad East has a modern casual vibe with indoor seating and outdoor patio space, making it perfect for groups, families, and special occasions. They also offer private event hosting with customizable menus and full-service options for birthdays, office functions, and more.

Q: Does Nomad East have vegetarian or gluten-free options?

A: Yes. Nomad East offers several creative vegetarian pizzas like Almond Joy with broccolini and Utah feta. They also have fresh salads and shareable plates. Check with staff about gluten-free crust availability and other dietary accommodations. 

Contact information:

      Salt Lake City Location: 1675 East 1300 South, SLC 

📞 Phone: (801) 883-9791

🌐 Website: Nomad East

🕒 Hours: Mon–Thu 11am–9pm | Fri–Sat 11am–10pm | Sun 3pm–9pm

Summary:

Nomad East Salt Lake City pairs award-winning wood-fired pizza with a creative, seasonally driven menu in a welcoming Sugarhouse location. With a chef-driven kitchen, fresh local ingredients, patio seating, and bold flavor combinations, it's the ultimate neighborhood spot for pizza lovers who want something more than the ordinary. Whether you're there for the legendary Betty White pizza or exploring new seasonal creations, Nomad East delivers every time.

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