BRUCE BIGFORD

How to Make Fry Sauce: The 801 Insider Way

When it comes to defining the culinary landscape of Salt Lake City, few flavors are as iconic as fry sauce. While outsiders might dismiss it as mere "pink mayo," locals understand that the magic lies in its unique tang.

This recipe captures the perfect harmony of creamy, zesty, and savory notes that have made fry sauce a staple in the valley's best burger joints.

The Secret to the Perfect Tang

The "801 Secret" is the addition of pickle juice. This ingredient not only thins the sauce slightly but also introduces a fermented brightness that cuts through the richness of the mayo.

Ingredients

• ½ cup Mayonnaise (Opt for a high-quality brand to achieve the best texture)

• ¼ cup Ketchup

• 1 tbsp Pickle Juice (Choose dill for a classic tang, or sweet for a more "drive-in" vibe)

• 1 tsp Worcestershire Sauce

• ½ tsp Garlic Powder

• ½ tsp Paprika (Using smoked paprika adds a modern, "chef-y" twist)

• Salt and black pepper to taste

Tip: You can try barbeque sauce in place of ketchup. Feel free to use  more or less of some ingredients.  Experiment first to find your perfect fry sauce. 

Instructions

1. Whisk the Base: In a small mixing bowl, combine the mayonnaise and ketchup until you achieve that iconic uniform pink color.

2. Add the "Zing": Stir in the pickle juice and Worcestershire sauce.

3. Season: Add the garlic powder, paprika, salt, and pepper. Whisk until smooth.

4. The Pro Tip: Let the sauce sit in the fridge for at least 60 minutes before serving. This resting period allows the flavors to meld and the spices to hydrate, delivering that authentic local flavor.

Insider Tip

Don't limit this sauce to just fries. It's the perfect "801 style" topping for a pastrami burger or as a dip for fresh onion rings. Embracing this recipe brings a taste of Salt Lake City's rich culinary tradition into your kitchen.

Enjoy crafting and savoring this beloved local condiment!

Summary

This classic Salt Lake City fry sauce delivers the perfect balance of creamy, tangy, and savory flavors that locals swear by. With a simple blend of mayo, ketchup, and the signature touch of pickle juice, it captures the unmistakable flavor of the 801.

Play with the recipe, add your own touch to this recipe—a little less of this or more of that. One thing's for sure: it pairs well with burgers and fries. Enjoy!