Eat Local

Apollo Burger is a family focused, quick service burger chain that has been serving Utah for nearly 40 years. The menu includes pastrami burgers and sandwiches, fresh salads, Greek favorites such as souvlaki, and shakes. We pride ourselves on our commitment to the highest quality and freshest ingredients at affordable prices.We have 13 units and a food truck with more on the way.

Member of a hip chain serving gourmet flame-grilled burgers with creative toppings, plus shakes.

Casual burger joint preparing huge offerings & serving them with shakes, fries & onion rings.

Local fast-food chain serving signature pastrami-topped burgers, gyros & other Greek eats.

Hires Big H is a Salt Lake City burger landmark serving classic burgers, hand-cut fries, homemade onion rings, and Hires’ famous root beer since 1959. Located on 400 South and 700 East, we’re known for our old-school drive-in flavor, and made-from-scratch comfort food locals love. Whether you’re stopping in for a quick lunch, a family dinner, or a nostalgic root beer float, Hires Big H delivers bold flavor and Utah tradition in every bite. Dine in or take out and experience one of Salt Lake City’s most iconic burger spots.

Melt Shack - Patty Melts and Fries. TAKE OUT or DELIVERY ONLY. NO- DINE-IN. We are located inside of the Salt Lake City Eats Building. We hand form our patties and prep our ingredients fresh on the daily. Our fries are crispy, skin-on, and are made to arrive crispy on delivery.

Local institution turning out burgers, fries & other comfort bites in a retro fast-food setting.

Serving up common fare thats uncommonly delicious.

Yes, there really is Seven Brothers! Family-owned and operated, we started from a small hole-in-the-wall restaurant on the North Shore of Oahu. At Seven Brothers, we offer a variety of Hawaii-inspired burgers that are sure to delight your taste buds. And let’s not forget our hand-battered coconut macadamia nut shrimp – a dish that transports you straight to the sandy beaches of the North Shore. Your happiness always is what we believe. That's why we strive to provide service that goes beyond expectations and food that will blow you away. We are grateful for the opportunity to serve you here on the mainland and look forward to sharing a taste of “aloha” with you!

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, we have expanded to more than 400 locations in 33 U.S. states.

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, we have expanded to more than 400 locations in 33 U.S. states.

We aren't your typical stop - it’s the kind of place people hear about and then keep coming back to. What started as a food truck in SLC turned into a go-to for stacked smash burgers with a Colombian twist. Expect soft brioche, crispy edges, unexpected toppings, and sauces that pull everything together in the best way. It’s a little over the top, in a good way - and once you’ve had it, you’ll get why people don’t stop at just one visit.