The Other Place Restaurant

Unique, locally sourced Greek small plates, plus weekend brunch & clever cocktails in modern digs.

Olympian Restaurant is a family-owned Greek restaurant in Salt Lake City serving authentic Mediterranean food, breakfast favorites, omelets, gyros, pancakes, and classic American diner dishes.

Snug eatery with a laid-back vibe offering creative vegan sandwiches, plus salads & cookies.

Roux is a chef-driven neighborhood eatery in Salt Lake City offering seasonal, locally sourced lunch, dinner & brunch in a cozy, intimate setting. Elevated, modern dining.

Handmade soup Dumplings and Noodles, Chinese Food, Fried Rice and Chow Mein etc.

Greek Souvlaki was founded in 1972 by Lee and Mary Paulos. They were the first to bring yeeros (gyros) to Utah. It was a family visit back to Greece that sparked the idea of a restaurant. Lee's brother, Tasos Petropoulos, owned a small restaurant serving yeeros in Pireaus and Lee noticed that the tourists loved them. At first, Greek Souvlaki only sold three items: yeeros (gyro), souvlaki, and beefteki. The red sauce was the specialty sauce, in fact white sauce was added many years later! With Mary's home made recipes and Lee's inventive and creative mind, they added many other items to their menu. The business has grown with two additional stores since Lee and Mary retired in the year 2000. Great customer service, good quality products, ...

We specialize on making traditional dishes from Mexico, starting with an ancient and principal ingredient on Mexican Cuisine which is Corn. Corn is the corner stone of our food, we craft all our food from scratch, starting with the Corn kernels, we Nixtamalize (cook corn kernels in water and calcium), Stone grind them to get the Dough (masa), to make our own fresh gluten free Corn Tortillas, Huaraches, Sopes, Quesadillas and more. We value our Mexican Heritage and that's why we are here to share it with you.

Placeholder