Salt Lake City
Square Kitchen

Square Kitchen

Eat Local in Salt Lake City

4.2 30 Google reviews

751 W 800 S, Salt Lake City, Utah 84104 · Poplar Grove

Square KitchenSquare Kitchen, photo 2Square Kitchen, photo 3Square Kitchen, photo 4

Where to find them

751 W 800 S, Salt Lake City, Utah 84104

Free newsletter

More of Salt Lake City in your inbox

Local news, new businesses and what's on from 801 Insider, once a week.

Get directionsOpen in Maps

About

Salt Lake City's finest culinary incubator kitchen for rent. We invite all foodies to come create, cook, prepare and package your food products with us.

Amenities

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom

Amenities

  • Restroom

Payments

  • Credit cards
  • Debit cards

Parking

  • On-site parking

Hours

Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours
Monday
Open 24 hours
Tuesday
Open 24 hours

More Eat Local in Salt Lake City

Ken Garff University Club at Rice-Eccles Stadium Event venue
The Ken Garff Scholarship Club is a premier social club and private event venue located inside Rice-Eccles Stadium’s Ken Garff Red Zone. Enjoy elevated food and beverage, premium co-working and meeting spaces, and opportunities to connect with Salt Lake City’s best. Our unique event spaces provide an unforgettable setting for corporate events, weddings, celebrations, meetings, receptions, and more — all with the energy and iconic backdrop of Rice-Eccles Stadium. Whether you’re joining us for a workday, gathering with friends, or hosting a one-of-a-kind event, the Ken Garff Scholarship Club offers a space unlike anywhere else in Salt Lake City.
UMANI PIZZERIA Food producer
UMANI Pizzeria is a local, family-owned food truck with over 10 years of experience serving Salt Lake City. From weddings and corporate events to festivals, neighborhood gatherings, and employee appreciation lunches, we love bringing people together over great pizza. Every pizza is handcrafted and baked fresh in our wood-fired oven, and we’re proud to be part of the community we’ve been serving for the past decade.
KIN KAO THAI Restaurant
Bringing real thai food flavor to Utah
Little Caesars Pizza Pizza restaurant
Welcome! Our Little Caesars is located at 805 South 900W Salt Lake City, UT 84104. You can always call us at 801-363-2400, too. We also offer no-contact delivery and Pizza Portal® pickup. Both available when you order online or our app. With quality and value as our core belief, Little Caesars represents quality, fun, commitment and family. For over 60 years, we've also offered an outstanding value for our customers. Always quality pizza at a great price. Yes, we use only the finest ingredients, including 100% Mozzarella and Muenster cheeses, sauce made from vine-ripened tomatoes and dough made from scratch every day at every location. Remember...Every day is a great day for pizza. Pizza!Pizza!
Tacos y Mariscos el patron llc Restaurant
Tacos y Mariscos el patrón Tortas ahogadas Tostadas Tacos Quesatacos birria Hamburguesa Tortas Zopes Quesadillas Burritos Cocteles Tostadas mixtas Campechanas Asada,pastor,pollo,birria,cabeza,buche, carnitas,lengua,chicharrón tripa,chorizo,pescado,camarón
Doms Burgers American restaurant
Fresh Made to Order Smash Burger And Crispy Fries Located in The Woodbine Food-hall
MARCATO Kitchen Italian restaurant
Marcato Kitchen is a modern Italian-American restaurant centered around chef-crafted Strombolis, handmade pastas, and seasonal small plates. Chef-owner Kyle Williams uses fine-dining technique and high-quality ingredients to elevate Italian-American comfort food in the award winning woodbine food hall. The menu offers bold flavors, thoughtful portions, and exceptional value, making Marcato a standout neighborhood restaurant with strong culinary identity.
Salt City Barbecue Barbecue restaurant
My BBQ career really began when my love of cooking met my interest in making the best barbecue I could & I decided I wanted to give competition barbecue a try. We progressed quickly and gained some notoriety & after just a couple of backyard (amateur) competitions, we moved to the professional division. We racked up 2 Grand Champions (1st place), 4 Reserve Grand Champions (2nd place), and multiple top 10 calls in less than 2 seasons. To win a BBQ competition, you must use the best quality meat you can find. We still use that same discipline. We use only USDA Prime brisket and the best ribs we can source. We don’t skimp on quality, down to the mayo we use for coleslaw dressing. Almost everything we make is made from scratch, from the BBQ

Is this your business? Free, takes two minutes.