Little Caesars Pizza

Local small business with pastas, house made breads and flatbreads, pizza's, and unique entrees for everyone to enjoy.

The Pie Pizzeria – A Utah Pizza Tradition Since 1980. Located near the University of Utah, just a block from our original Pie Underground, our Takeout & Delivery location brings legendary Utah pizza right to your door. We make our dough fresh, hand-roll and toss it, shred our own cheese, slice meats and vegetables daily, and prepare sauces and dressings in-house. No frozen dough or bags of pre-shredded cheese. Just generously topped pizza made the way we always have. From specialty pizzas to extensive vegan options and a dedicated gluten-free menu, there's something for everyone. Whether you're ordering delivery, picking up dinner, or enjoying our limited outdoor seating, you'll get the same Pie tradition we've shared with Utah since 1980.

Litzas Pizza serves classic, hand-made pizza rooted in tradition and loved by Utah families since the 1960s. Our pies feature a medium-thickness, hand-stretched crust topped with our signature house-made tomato sauce blended fresh daily with a balanced mix of spices. We use rich 100% mozzarella cheese and generous toppings, from classic pepperoni and sausage to veggie favorites and specialty combinations. Perfect for family dinners, casual gatherings, or an easy night in, Litzas Pizza offers a comforting, familiar taste that has stood the test of time. Conveniently located on 400 South, we remain a go-to spot for locals who appreciate classic American pizza done right.

Cozy choice for a pared-down menu of premium pizza & salad with a focus on local ingredients.

Looking for great pizza in Salt Lake City? At Domino’s, we’re passionate about bringing you the best pizza experience, whether you're carrying out or ordering pizza delivery. Whether you’re craving thin, foldable New York Style pizza or a thick, Handmade Pan pizza, Domino’s has you covered. Or try our delicious, cheesy Parmesan Stuffed Crust pizza today! We offer more than just mouthwatering pizza—dishes like our fan-favorite mac and cheese, salads, pasta, and chicken wings will satisfy all your needs. We’ll give you great value with our unbeatable deals, making it easy to enjoy more for less. Wherever you are, the Domino's Pizza near you is here to satisfy your cravings with taste and quality. Order from 702 S 700 E .

We are a Utah based pizzeria with the passion for creating the best Neapolitan-Revival style pizza on the planet! We top our signature hand-stretched dough with only the finest and freshest ingredients to create unique flavors that stay close to their Italian roots. Our guests can enjoy our pizzas, salads, lemonades, and more in a warm, inviting fast-casual dining atmosphere. Come in and enjoy our mouth-watering pizza combinations today and you will agree that our passion has made is way into every aspect of Pizzeria Limone. Benvenuti! Our locations do not offer individual contact information and customers can not place over the phone orders. Rather, please go to our website and place your order that way.

Via Veneto Pizzarium is a quick-service restaurant offering Pizza al Taglio, a traditional Italian, semi-thick, light, and crispy crust pizza. The name, al Taglio, translates to “by the cut,” refers to the way the pizza is sold, in slices by weight, served in generous portions. Pizzas are topped all the way to the edge, with a perfectly crisp crust and a variety of cheeses and interesting toppings. Only the highest quality ingredients are used for these unique and flavorful pizzas, specifically 00 Italian flour, which makes it possible for even those with gluten intolerance to indulge. Via Veneto Pizzarium is a standout destination for pizza lovers seeking a memorable and authentic Italian dining experience, to stay or grab and go.

Mozz is a high quality, artisan pizza experience. We source ingredients locally whenever possible from various farmers and artisans throughout the state of Utah. Every single item is made fresh from scratch, including our dough. Our sourdough is made using traditional bread making techniques and only requires 3 ingredients: water, salt and flour. This dough is left to develop flavor for 2-3 days in order to deliver the best quality and taste possible. All of this comes together to create dishes that taste as good as they sound.