Salt Lake City is on the brink of a significant milestone with the upcoming opening of the Wasatch Food Co-op, the city's first member-owned grocery store, slated for 2025.

Located at 416 East 900 South, the co-op will occupy a 5,950-square-foot space in the historic Milk Block, a vibrant area near Liberty Park.

Since its inception in 2009, the Wasatch Food Co-op has been a labor of love for its dedicated members.

Board member Evan Sugden emphasizes the co-op's commitment to local sourcing, stating, "Local, local, local."

Unlike conventional grocery stores, this co-op is owned and democratically run by its members, ensuring that profits are reinvested into the community rather than distributed to distant shareholders.

Board member Mikre-Ab Abera highlights this distinction, noting that profits will benefit the local economy and support local farmers.

The co-op aims to strengthen the local food system, reduce environmental impact by sourcing goods locally, and foster neighborhood connections.

As the opening approaches, the Wasatch Food Co-op continues to build its member-owner base and engage with the community through events and outreach.

For those interested in supporting this initiative, membership information and upcoming events are available on the co-op's website.

With its focus on community, sustainability, and local sourcing, the Wasatch Food Co-op is poised to become a cornerstone of Salt Lake City's food landscape.